When In Rome, Eat The Best Roman Dishes

Traveling the world means we get to enjoy all kinds of things. While some want to take in the history and dramatic landscape of a place, others want to take their taste buds on an adventure, too. Why settle for one incredible memory when you can combine food with somewhere breathtaking, too?

Rome is a stunning place for so many reasons, with Italian food being one of the most popular cuisines across the world. There’s a reason that when we’re in Rome, we should eat the best Roman dishes - and it might not be so tough to get your hands on the best of the best.

Supplì are fried risotto dumplings with a cheesy surprise inside

Something that will probably be easy to snack on while you’re in Rome is Supplì. These are bite-sized dumplings made of fried risotto using cheese, meat, and tomato sauce. That combination alone is pretty mouthwatering, and it’s made all the better when you break one in half and discover the surprise inside. Who doesn’t love finding a glob of cheese oozing out of their food?

Certain pizza dishes will offer an unexpected dining experience

Pizza isn’t unique to Rome. However, the food is considered an Italian delicacy, and Pizza al Taglio is a spin on what you might expect from this dish. For one, the food is rectangular, and it’s typically eaten on the go or while sitting at a counter. Another interesting take on this common food is Pizza Bianca. It’s usually only topped with salt and olive oil, a combination that might seem lacking. However, the craftsmanship of the food makes up for it.

Carbonara is a beloved dish with its own special day

We tend to associate pasta dishes with this part of the world, and it seems that carbonara is so beloved that it even has its own special day. If you’re in Rome on April 6, you’ll see for yourself just how well they make this dish over here. You can expect to chow down on a bowl of creamy deliciousness filled with spaghetti, pecorino cheese, egg yolk, and guanciale while the locals debate the origins of the food.

Rome is home to quite a few incredible pasta dishes

Rome has plenty of pasta dishes to get your stomach rumbling. There’s Pasta all’Amatriciana, which is relatively similar to carbonara, except with a tomato sauce. You’ve also got Cacio e Pepe, which is deceivingly tricky to cook. Although it’s just made with pasta, pecorino cheese, and black pepper, getting the temperature and cooking times right can make a huge difference to the quality of the dish. Luckily, Roman chefs are experts at this.

Maritozzi buns are a sweet treat worth finishing any meal with

You can’t enjoy the delicacies of another country and not try one of their desserts. We’d recommend Maritozzi buns, which are sweet bread with whipped cream inside. Apparently, this dish has existed since the Roman Empire, although it’s gone through some changes over the years. The cream used to be a honey filling, with candied fruit also taking its place at one point. We reckon they’re incredibly delicious, no matter what they have inside.

All of these dishes and more are worth trying when you’re in Rome. Just try not to get too attached to them, or you might struggle to leave them behind when your vacation’s over.